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    84 Disinfectant Type II | Superior Cleaning and Disinfection Power, Thorough and Effective

    84 Disinfectant Type II | Superior Cleaning and Disinfection Power, Thorough and Effective

    Ecoclean Cleaner Series

    Experience the advanced power of 84 Disinfectant Type II. With a high-concentration formula, it delivers superior disinfection against germs and effectively tackles stubborn stains. Ideal for a wide range of surfaces, from kitchens to fabrics, ensuring a truly comprehensive clean.

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    Description

    This product is a Type II 84 disinfectant, primarily composed of sodium hypochlorite. It contains available chlorine ≥10% (higher than the 5%-6% found in ordinary 84 disinfectants). It is compounded with linear alkylbenzene sulfonate, betaine surfactant, and other components, providing both highly effective sterilization (can eliminate E. coli, Staphylococcus aureus, etc.) and strong cleaning power. It is particularly suitable for dealing with stubborn stains and microbial contamination.

    84 Disinfectant Type II

    Scope of Application: General object surfaces, fruits & vegetables, fabrics, and food processing tools and equipment disinfection.

    Appearance: Liquid
    Net Content: 3.8L
    Active Ingredient: Sodium Hypochlorite. The available chlorine content is 47,600 mg/L – 64,400 mg/L. Effective against E. coli and Staphylococcus aureus.
    Shelf Life: 1 year

    Usage Guide

    Scope of Use Available Chlorine (mg/L) Dilution Ratio Contact Time (min) Method of Use
    General Object Surface Disinfection 250 1:224 20 Wipe, soak, rinse, or spray disinfect various clean object surfaces.
    500 1:112 20 Wipe, soak, rinse, or spray disinfect various non-clean object surfaces. Apply until the surface is wet.
    Fruits & Vegetables Disinfection 200 1:280 10 First wash the fruits and vegetables, then disinfect. Rinse thoroughly with clean water after disinfection.
    Fabric Disinfection 250 1:224 20 Completely submerge the fabric in the disinfectant solution. Rinse thoroughly with clean water after disinfection.
    Food Processing Tools & Equipment 500 1:112 20 Wipe, soak, rinse, or spray disinfect various cleaned food processing tools and equipment. Rinse thoroughly with clean water after disinfection.

    Precautions:

    1.This product is for external use only as a disinfectant. Do not ingest. Keep out of reach of children.

    2.Wear a mask and gloves when preparing or dispensing the concentrated disinfectant.

    3.This product is corrosive to metals and has a bleaching/color-fading effect on fabrics. Use with caution.

    4.Wear gloves during use and avoid contact with skin. If the disinfectant splashes into the eyes, rinse immediately with plenty of clean water. Seek medical attention if the condition is serious.

    5.This product must not come into contact with flammable materials and should be kept away from fire sources.

    6.Not to be used for disinfecting sanitary ware (e.g., toilets, urinals).

    7.During transportation, take measures to protect from direct sunlight and rain. Avoid inverting the container during loading and unloading.

    8.Store sealed in a cool, dry place. Do not store together with reducing substances.

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